Sooda Korean BBQ first caught our eye again in 2017 when its Burnaby location broke information (and stomachs) with its epic 18-inch sushi roll.
Now, the restaurant is about to develop with a second location, this time in Vancouver correct.
Sooda Kitchen + Bar, as the brand new idea shall be known as, is slated to open in Gastown at 60 West Cordova Avenue – the previous location of the Frying Pan, which relocated to Denman Avenue earlier this fall.
Sooda tells Dished that patrons can count on extra of the good meals and repair that we’ve come to know from its Brentwood location, however with an expanded bar and cocktail choices.
The 1,743-square-foot house will seat 90 company, and a few particular menu gadgets will distinguish it from its sister location.
The Sooda Particular Platter shall be one of many restaurant’s signature menu gadgets, that includes corn, cheese, and a collection of meat choices, which is then ready on the desk by the servers – Dished is instructed it’s fairly a theatrical efficiency, one price catching on digicam.
As for its beverage choices, Sooda Kitchen + Bar will provide soju-based cocktails and a collection of high-end spirits, all of which can pair completely with the Korean menu – together with the legendarily lengthy sushi roll known as the Sooda Field.
Sooda’s different noteworthy dishes embrace a spicy and tacky Dakgalbi (spicy stir-fried hen), Bulgogi, Dolsot-style Bimibops, and Kimchi Fried Rice, to call just a few
Sooda Kitchen + Bar is aiming for an early December opening, and when it does it’ll function every day from 3 pm to midnight.
Sooda Kitchen + Bar
Deal with: 60 West Cordova Avenue, Vancouver